i’m doing the whole30 again but not as a means for weight loss…because i know how that will turn out. this time, it’s more of a reset and a segue into doing aip. i’m working on prioritizing how i feel and how my skin behaves over how much i weigh. i should also have my platelets tested (before aip at least)–although, my hopes aren’t high for those either. let’s see…
here’s a list of my whole30 parameters and goals:
- stick to the program–including the reintroduction phase…which will be hard due to my euro trip in the first week of february (so i may cut myself some slack here)
- limit snacking to collagen drinks (2x per day)
- limit coffees (2x per day)
- limit kombucha, fruit, and sweet potato bowls to the weekends
- eat between 7am and 7pm
- try one new recipe a week
- continue a 6x per week exercise regimen
- continue to walk ~12k steps per day
it’s more exciting this time because a few of my friends and my boyfriend (sort of) are also participating! i’ve gotten used to doing fitness things on my own, so this is a nice surprise.
week 1 prep
i did not start my january whole30 until lunch. i had one paleo bar left and i was originally going to give myself until jan 2 to start but based on the mindset i described in the last post i figured i’d start at lunch. why not?
went to chipotle and had an excellent “burrito bowl” with carnitas, pico, salsa, lettuce, and guac. complaint and super satisfying. ben and i vowed to visit more often.
next, i went to the grocery for the afternoon’s big meal prep. i made the following goodies (which should last the rest of week):
- breakfast fritatta with eight eggs, one pack italian sausage, a handful of collards, a can of mushrooms, one onion, one red pepper, and 1/4c nutpods
- 90/10 ground beef with marinara and side vegetables
- buffalo chicken chowder (my new recipe for the week)
the chowder was awesome! it’s a keeper for sure (creamy with just the right amount of kick from the frank’s). thinking i’ll try more of jessie b’s recipes in the weeks to come.
i plan to do a whole30 update each week with my meal prep and how i’m feeling.